Truffle stuffed quail eggs
These truffle stuffed quail eggs are very festive served on a skewer. You can also serve them the old fashioned way, in halves on a plate.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 18 quail eggs
- 1 tablespoon truffle paste
- 2 tablespoons mayonnaise
- pepper and salt to taste
- fresh parsley or chives for garnish
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