Pepper and Goat's Cheese Bites Recipe
Deena Kakaya's colourful red pepper and goat's cheese bite recipe makes a flavourful snack or canapé.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Potato masher
- Fork
- Slotted spoon
- Aluminum foil
- Mixing bowl
- Dish
- Plate
- Skillet
- Oven
- Stove
- Refrigerator
- Paper towel
Ingredients
- 2 baking potatoes, medium-sized
- 100g of goat's cheese
- 150g of roasted red peppers, cut into bite-sized pieced
- 1 large spring onion, or 2 medium-sized spring onions
- 1 tsp cumin seeds
- chilli flakes, to taste
- salt, to taste
- 1/4 tsp ground black pepper
- 50g of plain flour
- 2 eggs, medium-sized, lightly whisked with a fork
- 125g of panko breadcrumbs
- vegetable oil, for shallow-frying
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