Almond Crumble Coffee Cake - California Prunes
The scent of cardamom and luscious California Prunes make this coffee cake by Georgeanne Brennan a bit out of the ordinary.
Ingredients
- 1⅓ cups all-purpose flour
- ½ cup sugar
- 2 tsp baking powder (bicarb)
- 1/2 tsp salt
- 1/4 tsp ground cardamom
- 1/4 tsp ground nutmeg
- ⅔ cup milk
- ¼ cup butter (melted)
- 1 egg
- 1 tsp almond extract
- 1 ¾ cups chopped California Prunes
- ¼ cup sugar
- 2 TBSP all-purpose flour
- 2 TBSP butter (softened)
- 2 TBSP chopped almonds
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