Almond Crumble Coffee Cake – DelicioUS!
The scent of cardamom and luscious California Prunes make this coffee cake by Georgeanne Brennan a bit out of the ordinary. Vary the crunchy topping with
Ingredients
- 160 g all-purpose flour
- 115 g sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp ground cardamom
- 1/4 tsp ground nutmeg
- 150 ml milk
- 60 g butter, melted
- 1 egg
- 1 tsp almond extract
- 300 g California prunes
- 50 g sugar
- 2 tbsp all-purpose flour
- 2 tbsp butter, softened
- 2 tbsp chopped almonds
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