Pomegranate Salad with Arugula | The Leaf
Say goodbye to spending hours in the kitchen after a long day and say hello to this hearty and delicious Pomegranate Salad with Arugula.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at leaf.nutrisystem.com.
Ingredients
- Salad
- 8 ounces bag arugula
- 1 Bartlett pear, cored and thinly sliced
- ¼ cup pomegranate seeds
- ¼ cup roughly chopped pistachios
- ¼ cup goat cheese crumbles
- Pomegranate Balsamic Vinaigrette
- 2 Tbsp. white balsamic vinegar
- ¼ cup pomegranate juice
- 2 Tbsp. extra virgin olive oil
- 1 tsp. Dijon mustard
- 1 tsp. maple syrup
- Salt and pepper, to taste
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