Authentic Punjabi Rajma Recipe | from a Fearless Cook

Ingredients

• 1.5 cup Rajma (Kidney Beans), presoaked
• 4 cup Water, to boil rajma
• 2 Bay Leaves,
• 2-3 Cloves,
• 1 Black Cardamom,
• 1 inch piece Cinnamon,
• 4-6 Black Pepper,
• 1 Onion, large, chopped
• 3 Tomato, large, ground
• 4 clove Garlic,
• 2 inch piece Ginger,
• 3 Green Chilli,
• 1/4 tsp Turmeric Powder,
• 1 tsp Red Chili Powder,
• Salt, to taste
• 1 tsp Coriander Powder,
• 2 tbsp Ghee, or oil
• 1/2 tsp Cumin Seeds,
• 1/4 tsp Garam Masala,
• Fresh Coriander Leaves, chopped, to garnish