How To Make Rajma Chawal | Rajma Chawal Recipe

Ingredients

• 3 tablespoons vegetable oil
• 1½ teaspoons minced garlic
• 1 tablespoon peeled and finely grated fresh ginger
• ½ onion, shredded on the largest grating holes
• 1 grater 1 fully ripe tomato, cut into 4 pieces
• ¾ teaspoon store-bought or homemade Garam Masala
• ¼ teaspoon ground red pepper (cayenne)
• ¾ teaspoon salt
• ¾ teaspoon ground black pepper
• 425 gm precooked dark red kidneys beans(Rajma) with liquid
• 180 gm dried dark red kidney beans, soaked overnight andcooked
• 2 cup cooking oil