How to Make Authentic Rajma Masala Recipe Like Punjabi Moms Make | Easy & Delicious Authentic Rajma
Just imagine opening the lid of a pressure cooker, and you get aromatic rajma, and your mood completely changes from gloomy to excited, nostalgic, and hungry, all at the same…
Ingredients
- 1 cup Rajma
- 3 cups Water (for soaking)+ 4 cups (for pressure cooking)
- 0.5 tsp Salt
- 1 piece Bay leaf
- 1 piece Cinnamon stick
- 2 piece Onion
- 3 piece Tomatoes
- 1 piece Ginger Inch
- 5 piece Garlic
- 1 piece Green chilli
- 3 tbsp Oil
- 1 tsp Cumin seeds
- 0.5 tsp Turmeric powder
- 1 tsp Kashmiri red chilli powder
- 1 tsp Coriander powder
- Garam masala as per taste
- 2 tbsp Salt
- Fresh coriander leaves
- 0.5 tsp Amchur powder (optional)
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