Arugula-Walnut Pesto - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions

Arugula-Walnut Pesto - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions

oldwayspt.org

Discover the freshness of Arugula-Walnut Pesto for pasta or as a vegetable dressing. Perfect for Mediterranean and vegetarian diets. SHOP NOW

View Original

Share this recipe:

Ingredients

  • ¾ cup California walnuts, toasted
  • 1 bunch arugula, washed, with stems removed (2 ounces of clean stemmed leaves)
  • ½ cup extra-virgin olive oil
  • 1 tablespoon (about 3 cloves) chopped garlic
  • 1 tablespoon grated Parmigiano-Reggiano cheese
  • 1 tablespoon lemon juice
  • ½ teaspoon salt

More Like This

Penne with Arugula Pesto and Peas - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Tradi

Penne with Arugula Pesto and Peas - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Tradi

oldwayspt.org
Arugula Pesto | Louisiana Kitchen & Culture

Arugula Pesto | Louisiana Kitchen & Culture

louisiana.kitchenandculture.com
Arugula and Walnut Pesto – European recipe

Arugula and Walnut Pesto – European recipe

bebra.me
Arugula Pesto Recipe

Arugula Pesto Recipe

simplyrecipes.com
Arugula Pesto Recipe - Easy Step-by-Step Guide | COOK.ME

Arugula Pesto Recipe - Easy Step-by-Step Guide | COOK.ME

cook.me
Arugula Pesto - Cooking Restored

Arugula Pesto - Cooking Restored

cookingrestored.com
Arugula Pesto - Cooking Restored

Arugula Pesto - Cooking Restored

cookingrestored.com
Arugula Pesto - Edible Cape Cod

Arugula Pesto - Edible Cape Cod

ediblecapecod.ediblecommunities.com