Foodista | Recipes, Cooking Tips, and Food News | Rainy Day Vegan Acorn Squash Chili

Ingredients

• 1/2 package of Bob’s Red Mill Whole Grains and Beans Soup Mix
• 9 1/2 cups of vegetable broth/veggie bouillon
• 1 acorn squash
• 4 medium-sized potatoes (cubed)
• 1 large onion (diced)
• 5 cloves of garlic (minced)
• 1 can of chunky tomatoes (28 oz)
• 1/4 cup of celery (diced)
• 3 teaspoons of chili powder (adjust to taste preference)
• 1 teaspoon paprika
• Liquid Aminos or Celtic sea salt to taste
• 1 teaspoon dried parsley
• 1 corn (optional)
• 2 tablespoons of grape seed oil