Curried Acorn Squash Soup | delamoo.com
Warm and aromatic curried acorn squash soup—vegan and perfect for cozy spring days!
Ingredients
- 2 acorn squash
- Vegetable broth (2 and 1/2 to 3 cups)
- 2 Tbsp extra virgin olive oil
- 1 small sweet onion, diced
- 2 cloves of garlic, minced
- 1 tsp Curry powder
- 1/4 tsp Nutmeg
- Salt and freshly ground black pepper to taste
- 3 scallions sliced for garnish *optional
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