Roasted Acorn Squash Soup - Oryana
Roasted acorn squash soup with creamy flavors, aromatic herbs, and optional bacon or goat cheese toppings. Perfectly balanced and sweet.
Ingredients
- 1 tablespoon butter or vegan butter
- 1 onion, chopped
- 1 stalk celery, chopped
- About 3 lbs acorn squashes, roasted*
- 2 sprigs fresh thyme or 1/2 teaspoon dried thyme
- 1 bay leaf
- 3-4 cups chicken or vegetable broth
- Salt and pepper
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