New York City-Style Porterhouse Steak
Savor New York City-Style Porterhouse Steak with Mâitre d’Hotel Butter, perfectly seared and sliced for an upscale dining experience at home. Perfect for special occasions.
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Cooking tools:
- Grill
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Spoon
- Tongs
- Plate
Ingredients
- 1 (2-inch) thick porterhouse steak, at least 2 pounds total
- Kosher salt, for seasoning
- 1 medium red onion, peeled and halved
- 2 tablespoons olive oil
- 4 ounces (1 stick) high-quality butter, at room temperature
- 1 teaspoon lemon juice
- 1 tablespoon finely chopped parsley
- ½ teaspoon kosher salt
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