Steakhouse Steak
We're gonna show you how to make the perfect steakhouse-style steak at home. That means a forward sear on thick cut strip steaks finished with a Mâitre d'Hôtel Butter.
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Cooking tools:
- Cooling rack
- Instant-read thermometer
- Grill
- Smoker
- Skillet
- Pan
- Chef's knife
- Cutting board
- Plate
Ingredients
- 2-4 strip steaks (1 1/2 to 2 inches thick)
- Three Chile Salt + Pepper (our seasoning from Spiceology or Kosher salt, for seasoning)
- Mâitre d'Hôtel Butter (for serving)
- Flaky Salt (for serving)
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