Valentine's Day Roasted Potato Hearts
Valentine's Day Roasted Potato Hearts are vegan and gluten free, but full of flavor and such a fun snack to enjoy on Valentine's Day!
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Cooking tools:
- Heart shape cookie cutter
- Pot
- Colander
- Oven
- Cutting board
- Chef's knife
- Peeler
- Baking sheet
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Kitchen towel
- Stove
Ingredients
- 3-6 large Russet potatoes, washed & peeled (depending on how much you want to make!)
- 1/4 cup Olive oil
- 2 tsp. salt
- pepper to taste
- 1/2 tsp. garlic powder
- 2 tsp. rosemary
- 1/2 tsp paprika
- fresh Parmesan (optional)
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