Roasted Potatoes and Artichokes Recipe: How to Make It
Potato wedges and artichoke hearts are roasted to perfection in this hearty recipe from Mary Relyea of Canastota, New York. For added zing, Mary sprinkles the veggies with crumbled feta cheese.
Keywords
- artichoke and potato
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 8 small red potatoes, quartered
- 1/2 cup halved water-packed artichoke hearts, rinsed and drained
- 1 teaspoon olive oil
- 3/4 teaspoon dried thyme
- 1/8 teaspoon salt
- Dash coarsely ground pepper
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