Heart Healthy Roasted Vegetables | Easy Recipe

Ingredients

• 1/3 cup olive oil
• 3 carrots, cut into 1/2-inch pieces
• 1/2 lb halved Brussels sprouts
• 1 lb red potatoes, quartered
• 3 medium parsnips, cut into 1/2-inch pieces
• 1 lb sweet potatoes, sliced into 1-inch pieces
• 1 medium onion, cut into wedges
• 1 tsp dried rosemary
• 1 tsp dried thyme
• 1 tsp dried basil
• 1/4 tsp salt
• 1 tsp black pepper