Pacific Rim Grilled Steak & Noodle Salad
Whip up an easy Asian marinade for Flank Steak using teriyaki sauce, peanut butter and ginger. Serve the steak with a chilled noodle salad. Get the recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beefitswhatsfordinner.com.
Ingredients
- 1 beef Flank Steak (1-1/2 to 2 pounds)
- Toasted sesame seeds and sliced green onions (optional)
- 2/3 cup teriyaki marinade and sauce
- 1/2 cup orange marmalade
- 3 tablespoons creamy peanut butter
- 2 tablespoons minced fresh ginger
- 4 garlic cloves, minced
- 8 ounces uncooked whole grain, whole wheat or regular spaghetti
- 2 cups broccoli florets
- 1 medium red bell pepper, cut into 1/4-inch strips
- 1 cup carrot, cut diagonally into 1/4-inch slices
- 1/2 cup fresh chopped fresh basil and/or mint
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