Grilled Steak and Asian Noodle Salad Recipe | Blue Rhino
Think of this as an Asian pasta salad with delicious Top Sirloin Steak. The recipe features whole grain noodles with lots of veggies in an Asian-sesame dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bluerhino.com.
Ingredients
- 1 (1 lb) Beef Top Sirloin Steak Boneless, cut 1 inch thick
- 6 oz Uncooked Whole Grain Spaghetti
- 1 pkg (8 oz) Sugar Snap Peas
- 1 md Red Bell Pepper, thinly sliced
- 1 cup Packaged Shredded Carrots
- Toasted Sesame Seeds (optional)
- Marinade:
- 1/3 cup Reduced-fat or Regular Asian-sesame Dressing
- 1/3 cup Hoisin Sauce
- 2 tbsp Fresh Lime Juice
- Additional Items:
- Small Bowl
- Resealable Plastic Storage Bag
- Large Bowl
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