Temari Sushi Recipe – Yunomi.life

Ingredients

• 3 cups (600ml) rice, producing about 1kg/3.52oz of Sushi rice
• 120g/4.2oz Surimi(crab) sticks
• a handful of bean sprouts with mayonnaise for topping, to taste
• 100g/3.5oz salmon, sliced
• 40g/1.5oz cream cheese ,option
• small amount of dil or cream cheese for topping, to taste
• 80g/ 2.8oz radish, thinly sliced and a pinch of salt sprinkled to be soften
• small amount of corriander leaves or chives for topping, to taste
• shoyu (soy sauce)
• Wasabi, to taste