Isle of Pasta

Name: Isle of Pasta
Ingredients: 1 (16-ounce) package penne; 2/3 cup plus 1 tablespoon olive oil, divided; 1/3 cup white balsamic vinegar; 2 cloves garlic, grated; 1 teaspoon kosher salt; 1/4 teaspoon ground black pepper; 4 cups cherry tomatoes, halved; 1 (16-ounce) small mozzarella balls or pearls; 1 cup fresh basil, chopped, plus more, to taste, torn, for garnish; red pepper flakes, optional, to taste, for garnish

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Avast! Land ho! It's the Isle of Pasta! We can see the golden shores of tender pasta from here! And look! We sail up to bright tomatoes and melt-in-your-mouth mozzarella balls! And forests of...

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