Pasta with mozzarella and artichokes
Italy’s islands hold great appeal for the culinary adventurer. Most have been invaded numerous times throughout history due to their strategic position or natur
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 4 tablespoons olive oil
- 2 cloves garlic, crushed
- 2 400g cans of italian crushed tomatoes
- 1/2 teaspoon salt
- 400 grams penne pasta
- 170 grams jar of chargrilled artichokes in oil
- 2 tablespoons extra virgin olive oil
- 120 grams balls of buffalo-milk mozzarella
- 1 handful fresh basil leaves
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