Rio Chicken Rollatini with Crazy Rice Recipe - Barbecuebible.com

Name: Rio Chicken Rollatini with Crazy Rice Recipe - Barbecuebible.com
Ingredients: 6 large boneless skinless chicken breasts, tenderloins removed; Coarse salt (sea or kosher); Freshly ground black pepper; 1/4 cup mayonnaise, or more as needed; 3/4 cup grated Gruyère or Swiss cheese, or more as needed; 6 very thin slices smoked or cooked ham, each about the same diameter as the pounded chicken breasts; 1 white onion, peeled and cut lengthwise into 12 wedges; 12 cornichon pickles; 2 to 3 tablespoons extra virgin olive oil, for brushing; Crazy Rice , for serving (optional)

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These tangy chicken rolls come from Rio’s legendary Porcão restaurant chain, where they’re cooked on a spit.

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Ingredients

6 large boneless skinless chicken breasts, tenderloins removed
Coarse salt (sea or kosher)
Freshly ground black pepper
1/4 cup mayonnaise, or more as needed
3/4 cup grated Gruyère or Swiss cheese, or more as needed
6 very thin slices smoked or cooked ham, each about the same diameter as the pounded chicken breasts
1 white onion, peeled and cut lengthwise into 12 wedges
12 cornichon pickles
2 to 3 tablespoons extra virgin olive oil, for brushing
Crazy Rice , for serving (optional)