Spicy Chicken and Rice Casserole | Charlotte Fashion Plate

Ingredients

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 cup cantina salsa
• 1 cup chile con queso
• 1 tablespoon olive oil
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1 teaspoon black pepper
• 1 cup uncooked long-grain white rice
• 1 cup chicken stock
• 2 cups fresh baby spinach, chopped
• 1/2 cup shredded cheese
• Fresh cilantro, for garnish