Slow Cooker Italian Beef – Community Vitality & Health

Ingredients

• 3 to 4 pounds beef chuck roast or round roast (or wild game)
• Kosher salt
• 1 can (14.5 ounces) beef broth (divided)
• 8 ounces pepperoncini pepper slices plus 1/4 cup of juice and additional peppers for serving
• 8 ounces giardiniera pickled vegetables (mild or spicy drained, plus additional for serving (look for chopped versus whole))
• Provolone cheese slices for serving
• Hoagie buns for serving
• 1 Tablespoon Italian seasoning
• 2 teaspoons sugar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon thyme (dried ground)