Chili
A hearty and flavorful dish made with vegan meat substitutes, beans, tomatoes, and chili spices.
Ingredients
- 2 Tbsp veg oil
- 2 onions, chopped fine
- 2 red bell peppers, stemmed, seeded, and chopped
- 4 garlic cloves, minced
- 1 Tbsp chili powder
- 2 tsp ground cumin
- 1-2 tsp minced canned chipotle chile in adobo sauce
- 1/2 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp pepper
- 12 oz plant-based beef (Impossible and Beyond are favorites, see burgers for discussion)
- 2 (15oz) cans red kidney beans, rinsed (or use what you've got- black, pinto, cannellini are fine)
- 1 (28 oz) can whole peeled tomatoes, drained, juice reserved, and chopped fine
- 1 (15ox) can tomato sauce
- 1 c water
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