Chili

Chili

www.consciouscooking.org

A hearty and flavorful dish made with vegan meat substitutes, beans, tomatoes, and chili spices.

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Ingredients

  • 2 Tbsp veg oil
  • 2 onions, chopped fine
  • 2 red bell peppers, stemmed, seeded, and chopped
  • 4 garlic cloves, minced
  • 1 Tbsp chili powder
  • 2 tsp ground cumin
  • 1-2 tsp minced canned chipotle chile in adobo sauce
  • 1/2 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 12 oz plant-based beef (Impossible and Beyond are favorites, see burgers for discussion)
  • 2 (15oz) cans red kidney beans, rinsed (or use what you've got- black, pinto, cannellini are fine)
  • 1 (28 oz) can whole peeled tomatoes, drained, juice reserved, and chopped fine
  • 1 (15ox) can tomato sauce
  • 1 c water

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