Vegetarian Chili Recipe – Cappers Farmer

Ingredients

• 2 tablespoons canola oil
• 1 sweet onion, chopped
• 3 carrots, diced
• 1 tablespoon chopped garlic
• 1 can (28 oz.) chopped tomatoes
• 1 butternut squash, peeled and diced
• 1 small celery root, peeled and diced
• 1 bag (1 lb.) frozen corn
• 2 cans (15 oz. each) dark red kidney beans
• 2 cans (15 oz. each) black beans
• Salt to taste
• 1/4 cup chili powder
• 2 chipotle chiles in adobo, chopped