Easy chicken curry with spicy broccoli and green beans | Slimming World

Ingredients

• 1 cal cooking spray*
• 1 onion, finely chopped
• 2 garlic cloves, finely chopped
• 4 skinless and boneless chicken breast fillets, cut into bite-sized pieces
• 1 tbsp mild curry powder*
• 6 tbsp tomato purée
• 200g passata with onions and garlic
• 400ml hot low-salt chicken stock
• Small handful of fresh coriander, roughly chopped, reserving some to serve