Vegetable Stock Recipe - BettyCrocker.com

Name: Vegetable Stock Recipe - BettyCrocker.com
Ingredients: 8 cups cold water; 6 cups coarsely chopped mild vegetables (bell peppers, carrots, celery, leeks, mushrooms*, potatoes, spinach or zucchini); 1 medium onion, coarsely chopped (1/2 cup); 4 cloves garlic, finely chopped; 1/2 cup fresh parsley sprigs; 2 tablespoons chopped fresh or 2 teaspoons dried basil leaves; 2 tablespoons chopped fresh or 2 teaspoons dried thyme leaves; 1 teaspoon salt; 1/4 teaspoon cracked black pepper; 2 dried bay leaves

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Try our delicious way to make vegetable stock, then use it in soups, stews and main dishes.

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Ingredients

8 cups cold water
6 cups coarsely chopped mild vegetables (bell peppers, carrots, celery, leeks, mushrooms*, potatoes, spinach or zucchini)
1 medium onion, coarsely chopped (1/2 cup)
4 cloves garlic, finely chopped
1/2 cup fresh parsley sprigs
2 tablespoons chopped fresh or 2 teaspoons dried basil leaves
2 tablespoons chopped fresh or 2 teaspoons dried thyme leaves
1 teaspoon salt
1/4 teaspoon cracked black pepper
2 dried bay leaves