Tuna And Salsa Recipe

Ingredients

• 2 cans (5 oz each) tuna in water, drained
• 1 tablespoon olive oil for richness
• 1 teaspoon lemon juice to brighten the tuna
• Salt and freshly ground black pepper, to taste
• 2 medium tomatoes, 1 cup finely diced
• 1/2 red onion, 1/4 cup finely chopped
• 1 jalapeño pepper, 1 small seeded and minced
• 1/4 cup fresh cilantro loosely packed chopped
• 1 tablespoon lime juice freshly squeezed
• 1/2 teaspoon ground cumin
• Salt to taste