Fresh Tuna (Or Other Fish) With Southern Sicilian Salsa Recipe

Name: Fresh Tuna (Or Other Fish) With Southern Sicilian Salsa Recipe
Ingredients: 1 tablespoon minced garlic; 1 tablespoon olive oil; 1 teaspoon chopped rosemary; 44 ounces tuna steaks (ahi tuna steaks,or swordfish, salmon or other white flesh fish of choice); Salt; pepper; Lemon juice to taste (from a fresh lemon); 2 tablespoons olive oil (extra-virgin); 1/2 cup red onion, chopped; 1 red bell pepper, seeded and chopped; 1/2 cup diced tomatoes (homemade or canned); 2 tablespoons marinated olives (pitted, black Greek olives, chopped); 1 tablespoon fresh parsley, chopped; 2 tablespoons olive oil (extra-virgin olive oil)

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A delightful fish that marries well with all the fresh flavors of the Sicilian Salsa. NOTE: the marinating time is included to the prep. time.

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Ingredients

1 tablespoon minced garlic
1 tablespoon olive oil
1 teaspoon chopped rosemary
44 ounces tuna steaks (ahi tuna steaks,or swordfish, salmon or other white flesh fish of choice)
Salt
pepper
Lemon juice to taste (from a fresh lemon)
2 tablespoons olive oil (extra-virgin)
1/2 cup red onion, chopped
1 red bell pepper, seeded and chopped
1/2 cup diced tomatoes (homemade or canned)
2 tablespoons marinated olives (pitted, black Greek olives, chopped)
1 tablespoon fresh parsley, chopped
2 tablespoons olive oil (extra-virgin olive oil)