Waldorf Salad from Blue Spruce Inn Recipe
Waldorf Salad from Blue Spruce Inn
Ingredients
- 5 red and yellow delicious apples, diced (unpeeled)
- One 8-ounce can pineapple tidbits (drained)
- 1 cup seedless red or green grapes cut in half
- 1 cup chopped walnuts
- Dressing:
- 1/2 cup sugar
- 1/2 cup pineapple juice
- 1/2 cup cream or evaporated milk
- 2 Tablespoons butter
- 1 Tablespoon flour
- One 8-ounce carton Cool Whip whipped topping or favorite whipped cream
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