BridgePort Brewing Company: Pub Porter clone - Brew Your Own
BridgePort’s dark and malty porter is only sold on draught at their Portland, Oregon pub.
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Cooking tools:
- Mash tun
- Wort chiller
- Grain bag
- Fermenter
- Keg
- Bottle capper
- Instant-read thermometer
- Stockpot
- Fine-mesh sieve
- Ladle
- Measuring cup
- Measuring spoon
- Whisk
- Bottle
- Saucepan
- Pitcher
- Kitchen timer
- Stove
Ingredients
- 9 1/2 lbs. (4.3 kg) British pale ale malt
- 3/4 lb. (0.34 kg) crystal malt (60 °L)
- 1/2 lb. (0.23 kg) chocolate malt
- 3/4 lb. (0.34 kg) roasted black barley
- 8.7 AAU Magnum hops (60 min.) (0.67 oz./18.8 g of 13% alpha acid)
- 3.7 AAU Kent Golding hops (5 min.) (1 oz./28 g of 3.7% alpha acid)
- White Labs WLP051 (California V Ale) or Wyeast 1272 (American Ale II) yeast
- 3/4 cups corn sugar (if priming)
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