Lakefront Brewery: Eastside Dark clone - Brew Your Own

Name: Lakefront Brewery: Eastside Dark clone - Brew Your Own
Ingredients: 11 1/4 lbs. (5.1 kg) 2-row pale malt; 10 oz. (0.28 kg) Briess Munich malt; 5 oz. (0.14 kg) Briess chocolate malt; 3/4 oz. (21 g) Briess black patent malt; 4 1/2 AAU Mt. Hood hops (60 min.) (0.9 oz./25 g at 5% alpha acids); 1 3/4 AAU Mt. Hood hops (15 min.) (0.35 oz./10 g at 5% alpha acids); 1 AAU Mt. Hood hops (2 min.) (0.2 oz./6 g at 5% alpha acids); 1 tsp. Irish moss (15 min.); White Labs WLP830 (German Lager) or Wyeast 2206 (Bavarian Lager) yeast (3 qt./~3 L yeast starter); 3/4 cups (150 g) dextrose (if priming)

byo.com

This Bavarian dark lager is a blend of three specialty grains, creating a rich, smooth, dark beer that anyone can enjoy.

View full recipe on byo.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at byo.com.

Share this recipe:

Ingredients

11 1/4 lbs. (5.1 kg) 2-row pale malt
10 oz. (0.28 kg) Briess Munich malt
5 oz. (0.14 kg) Briess chocolate malt
3/4 oz. (21 g) Briess black patent malt
4 1/2 AAU Mt. Hood hops (60 min.) (0.9 oz./25 g at 5% alpha acids)
1 3/4 AAU Mt. Hood hops (15 min.) (0.35 oz./10 g at 5% alpha acids)
1 AAU Mt. Hood hops (2 min.) (0.2 oz./6 g at 5% alpha acids)
1 tsp. Irish moss (15 min.)
White Labs WLP830 (German Lager) or Wyeast 2206 (Bavarian Lager) yeast (3 qt./~3 L yeast starter)
3/4 cups (150 g) dextrose (if priming)