Five-spice smoked tofu nuggets | Matching Food & Wine

Five-spice smoked tofu nuggets | Matching Food & Wine

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A simple delicious recipe from Elly Pear’s new book Let’s Eat - guaranteed to convert tofu sceptics into tofu addicts. (All down to the amazing satay dip!)

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Ingredients

  • 1 x 225g box of smoked tofu
  • 2 tbsp cornflour
  • ¼ tsp Chinese five-spice powder
  • a large pinch of smoked paprika
  • 300ml vegetable oil
  • 2–4 tbsp Satay Dressing (see below)
  • flaked sea salt

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