Five-Spice Smoked Tofu Nuggets with Satay Dressing - Meat Free Monday
These vegan nuggets are ridiculously delicious, great on the end of skewers and dipped into the satay sauce as party food!
Ingredients
- 1 x 225 g box of smoked tofu
- 2 tablespoon cornflour
- ¼ teaspoon Chinese five-spice powder
- a large pinch of smoked paprika
- 300 ml vegetable oil
- 2-4 tablespoons satay dressing (see below)
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