Wild Rice and Sweet Potato Salad Recipe

Wild Rice and Sweet Potato Salad Recipe

themom100.com

The Wild Rice and Sweet Potato Salad recipe has so many gorgeous colors and textures in every forkful! Perfect for the holidays.

View full recipe on themom100.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at themom100.com.

Share this recipe:

Cooking tools:

  • Oven
  • Baking sheet
  • Aluminum foil
  • Parchment paper
  • Nonstick spray
  • Saucepan
  • Colander
  • Mixing bowl
  • Whisk
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Grater
  • Microplane
  • Spoon
  • Spatula
  • Mason jar

Ingredients

  • 1 pound sweet potatoes ((peeled; cut into 1/2-inch cubes))
  • 1 tablespoon olive oil
  • Kosher salt and freshly ground black pepper ((to taste))
  • 1 cup wild rice
  • 3 cups water or broth ((chicken or vegetable))
  • 1 red bell pepper ((cored, seeded, and diced))
  • 1 red onion ((diced))
  • 4 scallions ((trimmed and sliced))
  • ½ cup chopped fresh flat-leaf parsley
  • 3 tablespoons olive oil
  • 3 tablespoons white wine vinegar
  • Finely grated zest and juice of orange juice
  • 1 tablespoon honey ((or maple syrup))
  • 1 teaspoon minced garlic

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This