Sweet Potato Wild Rice with Cranberries and Walnuts
Flavored with cranberries and crunchy walnuts, this sweet potato wild rice makes for a nutritious and balanced dinner or lunch idea. Get the recipe today!
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Cooking tools:
- Skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Wooden spoon
- Serving bowl
Ingredients
- 1/2 cup of walnut (roughly chopped)
- 1 1/2 cups of sweet potato (peeled & cubed)
- 1 1/2 cups of wild rice
- 1/3 cup of dried crabnberry
- 1 clove of garlic (minced)
- 1 onion (small, chopped)
- Parsley (for garnish)
- 1/2 teaspoon of thyme (dried)
- 1 1/2 tablespoons of olive oil
- Salt (to taste)
- Black pepper (to taste)
- 2 tablespoons of lemon juice
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