Stewed vanilla blackberries and cream cheese on toast | Taste of France®
Delightful blackberries and Paysan Breton cream cheese on brioche toast, perfect for breakfast or an afternoon snack
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Ingredients
- 300 g blackberries
- 1 tbsp honey
- 1 tsp vanilla extract
- Two thick slices of brioche
- 1 tub of Paysan Breton French Sea Salt Cream Cheese
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