Brown butter, banana, tahini and chocolate cookies recipe

Name: Brown butter, banana, tahini and chocolate cookies recipe
Ingredients: 150 g unsalted butter; 120 g plain (all-purpose) flour; 120 g spelt flour; 1 x ¾ tsp baking powder; 1/2 tsp bicarbonate of soda (baking soda); 1/2 tsp fine sea salt; 280 g dark chocolate (70% cocoa solids), roughly chopped, with some biggish chunks and some small bits; 1 very ripe banana, about 100g/3½oz without skin; 1 large egg; 220 g soft light brown sugar; 40 g granulated sugar; 1 tsp vanilla extract; 80 g tahini (must be smooth and runny enough to run off a spoon easily); 1 pinch sea salt flakes or fleur de sel, for sprinkling

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There's much debate over what makes the perfect chocolate cookie, but this is an outrageously tasty combination.

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Ingredients

150 g unsalted butter
120 g plain (all-purpose) flour
120 g spelt flour
1 x ¾ tsp baking powder
1/2 tsp bicarbonate of soda (baking soda)
1/2 tsp fine sea salt
280 g dark chocolate (70% cocoa solids), roughly chopped, with some biggish chunks and some small bits
1 very ripe banana, about 100g/3½oz without skin
1 large egg
220 g soft light brown sugar
40 g granulated sugar
1 tsp vanilla extract
80 g tahini (must be smooth and runny enough to run off a spoon easily)
1 pinch sea salt flakes or fleur de sel, for sprinkling