Empanadas Pabellon | Sysco Foodie
Explore the rich flavors of Argentinian Empanadas Pabellon with our easy recipe. Enjoy tender beef steak and delicious fried plantains in every bite.
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Cooking tools:
- Mixing bowl
- Spoon
- Stove
- Skillet
- Slotted spoon
- Fork
Ingredients
- 2 cups pre-cooked corn meal
- 3 tbsp. corn flour
- 2 tbsp. sugar
- 1 tbsp. salt
- 2 ½ cups water
- ½ cup shredded skirt steak
- ½ cup cooked black beans
- ½ cup shredded white cheese
- 3 slices of fried plantain, chopped in small cubes
- 2 cups frying oil
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