Empanadas Argentine Recipe - Authentic and Delicious

Ingredients

• 2 cups all-purpose flour
• 1/2 tsp salt
• 2/3 cup shortening
• 6 tbsp water
• 2 1/2 cups peeled, cored and sliced apples
• 1 cup white sugar
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1 yellow onion
• 1 green bell pepper
• 1 tbsp olive oil
• 8 oz (227 g) tomato paste
• 1/2 cup water
• 1 tbsp distilled white vinegar
• 1 lb (454 g) lean steak, cut into 1 inch cubes