Olive Oil Fried Potatoes with Over Easy Eggs (Huevos Estrellados)
Casa Lucio in Madrid serves this dish of silky, soft cooked eggs over a bed of olive-oil fried potatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 3 large eggs
- 3 cups plus 2 Tbsp. extra-virgin olive oil, divided
- 7 medium Yukon gold potatoes (2¼ lbs.), peeled and cut into eight equal wedges
- Kosher salt
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