Spring roll - Cook with Princess

Ingredients

• 150 gr carrot julienne
• 200 gr taugé
• 1 onion
• 1 small spoon of shred ginger
• 2 spoons of sambal
• 4 spring roll sheets
• Pepper and salt
• 100 gr ham
• 2 cloves of garlic
• 1 spoon of soy sauce
• 1 spoon of fish sauce
• 1 leek in rings
• 3 eggs
• Olive oil