Make Your Own Chicken Pesto Pasta with Tomatoes

Name: Make Your Own Chicken Pesto Pasta with Tomatoes
Total time: 25 min
Ingredients: 16 ounces pasta (gluten-free if needed or whole grain); 1/2 cup of Greek yogurt; 2/3 cup of Italian salad dressing (homemade or store-bought); 1/2 cup pesto sauce (homemade or store-bought); 1/4 cup of fresh basil leaves; 1/2 cup cherry tomatoes (cut in half); 1/3 cup of shredded parmesan cheese (fat-free white cheddar cheese or fat-free string cheese); 1 lb boneless and skinless chicken breast (Chop into long and thin slices to cook faster and better); 1 teaspoon of garlic powder; 1 teaspoon of Italian seasoning; 1/2 teaspoon of kosher salt; 1/4 teaspoon of ground pepper; 1 tablespoon of olive oil

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Indulge in a healthy and delicious chicken pesto pasta with tomatoes recipe. Learn how to make homemade pesto sauce for a taste of Italy at home.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dietsmealplan.com.

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Ingredients

16 ounces pasta (gluten-free if needed or whole grain)
1/2 cup of Greek yogurt
2/3 cup of Italian salad dressing (homemade or store-bought)
1/2 cup pesto sauce (homemade or store-bought)
1/4 cup of fresh basil leaves
1/2 cup cherry tomatoes (cut in half)
1/3 cup of shredded parmesan cheese (fat-free white cheddar cheese or fat-free string cheese)
1 lb boneless and skinless chicken breast (Chop into long and thin slices to cook faster and better)
1 teaspoon of garlic powder
1 teaspoon of Italian seasoning
1/2 teaspoon of kosher salt
1/4 teaspoon of ground pepper
1 tablespoon of olive oil