The Easiest Rye Bread Ever | Recipe Cart | Recipe Cart

Name: The Easiest Rye Bread Ever | Recipe Cart | Recipe Cart
Total time: 21 min
Ingredients: 1 1/2 cups (340g) lukewarm water; 2 1/3 cups (280g) King Arthur Unbleached Bread Flour; 1 1/2 cups (163g) King Arthur Organic Pumpernickel Flour King Arthur Organic Medium Rye Flour or King Arthur White Rye Flour*; 1/4 cup (28g) King Arthur Baker's Special Dry Milk or nonfat dry milk; 1 1/2 teaspoons salt (table salt not kosher); 1 1/2 teaspoons instant yeast; 1 1/2 teaspoons King Arthur Deli Rye Flavor optional; 2 tablespoons (25g) vegetable oil or 2 tablespoons (28g) soft butter; 1 1/2 teaspoons minced dried onions optional

getrecipecart.com

This no-knead rye dough bakes up in a crock to make a wonderful, moist sandwich rye bread.

View full recipe on getrecipecart.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.

Share this recipe:

Ingredients

1 1/2 cups (340g) lukewarm water
2 1/3 cups (280g) King Arthur Unbleached Bread Flour
1 1/2 cups (163g) King Arthur Organic Pumpernickel Flour King Arthur Organic Medium Rye Flour or King Arthur White Rye Flour*
1/4 cup (28g) King Arthur Baker's Special Dry Milk or nonfat dry milk
1 1/2 teaspoons salt (table salt not kosher)
1 1/2 teaspoons instant yeast
1 1/2 teaspoons King Arthur Deli Rye Flavor optional
2 tablespoons (25g) vegetable oil or 2 tablespoons (28g) soft butter
1 1/2 teaspoons minced dried onions optional