No-Knead Sourdough Bread Recipe | King Arthur Baking
This full-flavored, no-knead sourdough bread is made with minimal effort (no kneading!) and a ripe (fed) starter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Ingredients
- 1 cup (227g) ripe (fed) sourdough starter
- 1 3/4 cups (397g) water, lukewarm
- 5 cups (600g) King Arthur Unbleached Bread Flour
- 1 tablespoon (18g) table salt
- 2 teaspoons diastatic malt powder, optional for a more golden color and stronger rise
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