Plant Based Dyed Easter Eggs
I’m so excited to share with you an old-school technique for naturally dyed Greek Easter eggs, using onion peels, that actually give you the most vibrant, deep, gorgeous red color ever! More...
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Cooking tools:
- Pot
- Stove
- Fine-mesh sieve
- Mixing bowl
- Slotted spoon
- Paper towel
Ingredients
- 2 1/2 liters of filtered water
- 10 large yellow onion skins (ask your local grocery store if you can collect the peels)
- 200 ml red wine vinegar
- 2 tablespoons salt
- 1 dozen white eggs
- Paper towels
- GEVOO
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