Spiced lamb & coconut pilaf - Good Food Middle East
Give mince a makeover with this fragrant, low-cost rice dish
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Cooking tools:
- Pan
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Kitchen scale
- Stove
- Saucepan
- Colander
- Plate
- Serving platter
- Mixing bowl
- Spoon
- Serving bowl
- Kitchen towel
- Tongs
Ingredients
- 1 tbsp olive oil
- 1 onion, finely chopped
- 500g lean minced lamb
- 350g basmati rice
- 2 tbsp Thai green curry paste (or any other curry paste)
- 300ml hot chicken stock
- 400g can reduced-fat coconut milk
- 140g frozen peas
- 1 lemon, cut into wedges
- handful coriander leaves
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