Spiced lamb chops with coconut rice & mango salsa - Good Food Middle East
Marinated lamb chops in flavorful tikka masala paste, served with fragrant basmati rice cooked in coconut milk for a delicious, aromatic meal.
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Ingredients
- 2 tbsp tikka masala paste
- 4 thin lamb chops (about 100g each)
- 1 tbsp vegetable oil
- half thumb-sized piece ginger, peeled and finely grated
- 2 garlic cloves, crushed
- 1 tsp coriander seeds
- 110g basmati rice, rinsed
- 400ml can reduced-fat coconut milk
- 250g pre-chopped mango
- ½ small pack coriander, roughly chopped
- zest and juice 1 lime
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